Neurosurgery Blog
Tuesday, June 18, 2013
Diet Affects Alzheimer-Linked Brain Proteins (CME/CE)
(MedPage Today) -- A low-fat, low-carb diet altered levels of lipid-depleted beta-amyloid peptides in a small trial, suggesting a biochemical explanation for past observations connecting lifestyle factors to risk of Alzheimer's disease.
http://www.medpagetoday.com/Neurology/AlzheimersDisease/39919
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Julio Pereira, MD
Linkedin:
http://www.linkedin.com/in/juliommais
Site:
www.neurocirurgiabr.com
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